2. Spread well shaped legs with loving arms
3 Squeeze and massage milk containers very
gently until fur lined mixing bowl is well greased, check regularly with finger.
4. Gently add firm banana to mixing bowl,
working in and out until well creamed.
(For best results, continue to knead milk containers).
5. As heat rises, plunge banana deep into
mixing bowl and cover with nuts, leave to soak (preferably not over night).
6. The cake is done when banana is soft. If
banana doesn't soften, repeat steps 3-5 or change mixing bowls.